Gluten Freedom has always been about pushing the boundaries that little bit further to create a range of breads that give fans the complete freedom to enjoy food occasions.
Gluten Freedom has always been about pushing the boundaries that little bit further to create a range of breads that give fans the complete freedom to enjoy food occasions.
Using time-honoured sourdough fermentation methods and marrying them with a more innovative and dynamic flavour profile, these breads will spruce up any food occasion and see you relishing every morsel. Intolerances and diet aside; yes, this range is vegan friendly, gluten, dairy and soy free, but you’d never know it and that’s the point. It’s a range of flocking good bread that focuses on what you can eat, not what you can’t. A range fans can feel proud to share or take along to a BBQ. The taste and texture speak for itself.
Vegan friendly, gluten, soy and dairy free, but you’d never guess it. This artisan range is a true expression of creativity and something fans will feel proud to share. Now including, Broken Black Rice & Polenta Sourdough, Sweet Potato Sourdough, Sweet Potato Sourdough Buns, Hemp & Rosemary Sourdough Buns, Classic Sourdough Bagels, Simply Soft Sourdough, Simply Soft Sourdough Buns and Fancier Sourdough Pizza Bases.
Here to make a statement, this range has been developed to focus on what free-from eaters can have. It’s a range for those of you who believe you deserve better.
