There’s a whole lot of classic sourdough goodness in these bagels.
Share them round or gobble them up. Scrumptious toasted and spread with your favourite sweet or savoury toppings. Free from gluten, dairy and soy. Vegan friendly.


Organic Sourdough (27%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442, 1412], Water, Coconut Cream, Maize Starch, Tapioca Starch, Sunflower Oil, Coconut Sugar, Yeast, Psyllium Husk, Iodised Salt, Stabiliser [464], Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin].

May contain traces of Egg, Sesame and Almond.

Nutritional Information Table

Average quantity per serve (86g per bagel) Average quantity per 100g
Energy 989kJ 1150kJ
Protein 1.6g 1.9g
– Gluten 0.0g 0.0g
Fat, total 6.8g 7.9g
– Saturated 2.4g 2.8g
Carbohydrate 39.0g 45.4g
– Sugars 2.0g 2.4g
Sodium 458mg 533mg
Dietary Fibre 6.4g 7.4g

Pack size

344g, 4 bagels per pack.

Handling and storage

Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.

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