Organic Sourdough (27%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442, 1412], Water, Coconut Cream, Maize Starch, Tapioca Starch, Sunflower Oil, Coconut Sugar, Yeast, Psyllium Husk, Iodised Salt, Stabiliser , Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin].
May contain traces of Egg, Sesame and Almond.
|Average quantity per serve (86g per bagel)||Average quantity per 100g|
344g, 4 bagels per pack.
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.
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