Water, Organic Sourdough (19%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Gluten Free Flours and Starches (Modified Tapioca Starch [1442], Corn Starch, Sorghum, Natural Corn Flour, Coconut Flour), Coconut Oil, Sugar, Pulse Protein (Pea Protein, Faba Bean Protein), Bamboo Fibre, Yeast, Apple Cider Vinegar, Iodised Salt, Vegetable Gum [Guar Gum], Psyllium Husk, Stabiliser [464], Preservative [282].
May contain traces of Egg, Sesame and Almond.
| Average quantity per serve (64g, 1 bun) | Average quantity per 100g | |
|---|---|---|
| Energy | 678kJ | 1060kJ |
| Protein | 2.2g | 3.5g |
| – Gluten | 0.0g | 0.0g |
| Fat, total | 3.4g | 5.3g |
| – Saturated | 3.0g | 4.7g |
| Carbohydrate | 27.9g | 43.6g |
| – Sugars | 2.8g | 4.4g |
| Sodium | 224mg | 350mg |
| Dietary Fibre | 4.7g | 7.4g |
256g, 4 buns per pack.
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.
