Gluten Free Flours (Modified Tapioca Starch [1442], Corn Starch, Sorghum, Coconut Flour, Natural Corn Flour), Water, Sourdough (19%) (Rice Flour, Water, Vegetable Gum [Guar Gum]), Coconut Oil, Sugar, Pulse Protein (Pea Protein, Faba Bean Protein), Bamboo Fibre, Yeast, Apple Cider Vinegar, Iodised Salt, Vegetable Gum [Guar Gum], Psyllium Husk, Stabiliser [464], Preservative [282].
May contain traces of Egg, Sesame and Almond.
| Average quantity per serve (1 roll, 70g) | Average quantity per 100g | |
|---|---|---|
| Energy | 742kJ | 1060kJ |
| Protein | 2.5g | 3.5g |
| – Gluten | 0.0g | 0.0g |
| Fat, total | 3.7g | 5.3g |
| – Saturated | 3.3g | 4.7g |
| Carbohydrate | 30.5g | 43.6g |
| – Sugars | 3.1g | 4.4g |
| Sodium | 245mg | 350mg |
| Dietary Fibre | 5.2g | 7.4g |
280g pack, 4 long rolls per pack.
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.
