GF Cream Donuts

Get your flock gathered around these seriously delicious Gluten Free Cream Donuts, made from our fan favourite Gluten Freedom Sourdough Long Rolls. Once you realise how simple this dish is, you'll be making it again and again.

We’ve whipped up two crowd-pleasing flavours – the classic Jam & Cream for the traditionalists, and a Banoffee version for those feeling a little extra. Soft, fluffy, and packed to the brim with goodness, these donuts won’t stick around for long.

❤️ Classic Raspberry Fill your long roll with whipped cream, add a generous dollop of raspberry jam, sprinkle over freeze-dried raspberries, and finish with a dusting of icing sugar. Simple, classic, and oh-so-good.

🍌 Banoffee Load up your long roll with caramel sauce, chopped banana, and whipped cream. Top with banana slices, crumbled Flake, and an extra drizzle of caramel sauce for the ultimate sweet treat.

Gluten Freedom
Sourdough Long Rolls
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