Paleo Super Seeded Green Breakfast Bowl

INGREDIENTS

• 500g raw greens like kale or silverbeet, stems trimmed and leaves chopped
• 1 garlic clove, finely diced
• ½ cup raw sunflower seeds
• ¼ cup raw sesame seeds
• 2 teaspoons tamari or soy sauce
• 4 slices Venerdi Super Seeded Paleo Bread
• 3-4 free range egg
• Olive oil for sautéing
• Sea salt for seasoning

TO SERVE:

• Halved cherry tomatoes
• Hummus
• 1 avocado, sliced

INSTRUCTIONS

1. Heat a glug of olive oil in a sauté pan over a medium heat. Add the greens, garlic and a pinch of salt. Sauté for 3-5 minutes until wilted and just tender.
2. Toast the sunflower seeds and sesame seeds in a dry skillet over a medium heat until lightly browned. Remove from the heat and stir through the tamari.
3. Toast 4 slices of Paleo Super Seeded. Butter if desired and cut in half.
4. Bring a medium saucepan of water to a boil. Place the eggs gently in the water and cook for 6 1/2 minutes. Peel carefully until cold running water and cut in half.
5. Place eggs on top of the cooked greens. Add some cherry tomatoes, a dollop of hummus and a sprinkle of toasted seeds. Serve with the Super Seeded toast.