Water, Sourdough (20%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Gluten Free Flours (Rice, Sorghum, Besan), Corn Starch, Coconut Cream, Coconut Oil, Coconut Sugar, Polenta, Rice Starch, Yeast, Iodised Salt, Apple Cider Vinegar, Stabiliser [464], Vegetable Gum [Guar Gum], Stabiliser [415], Psyllium Husk, Emulsifier [Sunflower Lecithin].
May contain traces of Egg, Sesame and Almond.
| Average quantity per serve (1 muffin, 70g) | Average quantity per 100g | |
|---|---|---|
| Energy | 798kJ | 1140kJ |
| Protein | 2.3g | 3.3g |
| – Gluten | 0.0g | 0.0g |
| Fat, total | 5.3g | 7.5g |
| – Saturated | 4.7g | 6.7g |
| Carbohydrate | 31.8g | 45.4g |
| – Sugars | 2.6g | 3.7g |
| Sodium | 287mg | 410mg |
| Dietary Fibre | 2.8g | 4.0g |
280g pack, 4 muffins per pack.
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.
