Simply Soft Sourdough Halloumi & Pesto

INGREDIENTS

THE PESTO:

• 1 cup pine nuts, lightly toasted
• ⅓  cup olive oil
• 1 lemon zest and juice
• 2 handful fresh basil
• 1 tsp dried oregano
• 3 tbsp nutritional yeast
• S & P to taste

OTHER INGREDIENTS:

• 4 slices of Simply Soft Sourdough
• 1/2 an avocado, sliced
• 1 tomato, sliced
• Fresh baby rocket leaves
• Fresh baby spinach
• 6 slices of halloumi, 1cm thick
• Butter, as needed
• Salt and pepper, to season

INSTRUCTIONS

1. In a food processor, process all the ingredients for the pesto until smooth and creamy.
2. Pat halloumi slices dry and heat up a small fry pan, cook the halloumi slices for 2-3 minutes on each side or until golden.
3. To make the sandwiches, spread 2 tbsp of pesto over 2 slices of simply soft sourdough bread and then pile on some tomato slices, cooked halloumi slices, avocado, baby rocket and spinach. Place the last 2 slices of bread on top.
4. Enjoy!

P.S Save the extra pesto in a jar for your next sandwich or toast!