Pesto Eggs with Organic Toast

INGREDIENTS

• 2 slices Organic Sourdough Activated Six Seed Bread, toasted
• ¼ – ½ cup store bought basil pesto
• 2 large eggs
• 1 tablespoon chilli flakes
• Pinch of sea salt
• Pinch of cracked black pepper

INSTRUCTIONS

1. In a small frying pan or cast iron pan, add the basil pesto (the oil in this will act as an oil for the
   pan so there is no need to add extra oil for frying).
2. Place the pan over a medium temperature on the stovetop and when the pesto starts to form
   bubbles, crack the eggs into the pan gently.
3. Allow the eggs to pan fry to your liking.
4. Sprinkle the eggs with chilli flakes, sea salt and cracked black pepper.
5. Transfer the eggs to the toast and plate up onto a plate or serve the eggs in the cast iron pan and
   dunk the toasted bread into the runny eggs!