Chilli oil, chilli flakes or crunchy chilli oil (in place of crunchy chilli oil we used a japanese crunchy seasoning which included sesame seeds, fried onion and fried onion)
Method
In a large bowl combine the french toast ingredients with a whisk until well combined.
Preheat a large frying pan over a medium to high temperature and add some butter or oil to grease it.
When the frying pan is hot enough, work with one slice at a time, dip the slice of bread into the egg wash mixture until both sides are coated. Lift it up high and allow any excess egg wash to drip off the piece of bread and quickly transfer it to the frying pan.
Pan fry the bread in the frying pan for a few minutes until golden and crispy, flip over and repeat the process with the underside. Transfer the bread to a wire rack whilst you cook the remainder of the batch.
To serve, assemble your french toast on a large platter or plate, top with the serving ingredients and drizzle generously with chilli oil if you enjoy a little spice!
