Low Carb Caesar Salad with Hot Smoked Salmon

Ingredients

• 4 cups romaine or kale lettuce
• 1/2 cup Caesar dressing (store-bought or homemade)
• 1 cup cooked salmon
• 1/4 cup Parmesan cheese
• 1-2 boiled eggs
• 2 slices Low Carb Goodness Hemp & Linseed Bread
• Flaky sea salt (for topping)
• Freshly ground black pepper (optional, for seasoning)

Method

1. Prepare the Croutons:
   • Preheat your oven to 180°C.
   • Cut the Low Carb Goodness Hemp & Linseed Bread into small cubes.
   • Spread the bread cubes on a baking sheet and drizzle with a little olive oil (optional) and season with salt and pepper. Toss to coat.
   • Bake in the preheated oven for about 10-15 minutes, or until golden and crispy. Keep an eye on them to prevent burning. Remove and let cool.
2. Prep the Salad:
   • In a large mixing bowl, add the chopped romaine or kale lettuce.
   • Add the Caesar dressing, tossing the greens until they’re well coated.
3. Assemble the Salad:
   • Transfer the dressed lettuce to a serving bowl or plate.
   • Top the lettuce with flaked salmon and quartered boiled eggs.
   • Sprinkle the shaved or grated Parmesan cheese evenly across the salad.
   • Add the homemade Hemp & Linseed croutons on top.
4. Top the salad with a sprinkle of flaky sea salt and freshly ground black pepper, if desired. Serve immediately while the croutons are still warm and crispy.