Green Goodness Sandwich

Fresh, vibrant and delicious. Perfect for a simple and quick lunch.

Ingredients

• 2 slices Broken Black Rice & Polenta Sourdough
• Small handful of Baby Kale
• Small handful of Alflafa Sprouts
• ½ an Avocado, sliced
• A few slices of cucumber
• 2 Tablespoons Ricotta (to keep this recipe dairy free, instead opt for your favourite DF cheese)
• 2 Tablespoons Basil Pesto
• Squeeze of lemon juice

Instructions

1. Very lightly toast your slices of Broken Black Rice & Polenta Sourdough
2. Top one slice of sourdough with the basil pesto, and the other half with the ricotta.Season the ricotta with a sprinkle of salt and pepper.
3. Top the ricotta with the slices of avocado, followed by a squeeze of lemon juice, then the slices of cucumber, baby kale and alfalfa sprouts. Close the sandwich with the pesto topped slice of sourdough and enjoy!