Dippy Eggs with Paprika & Parmesan Soldiers

A tasty grown up take on a childhood comfort meal. This is such an easy way to level-up that first meal of the day.

INGREDIENTS

4 slices Venerdi Almond and Linseed Paleo Bread
Butter as needed for toast
Generous pinch smoked paprika
Finely grated parmesan cheese as needed, roughly ½ cup
4 free range eggs
Sea salt, as needed

Pure Foodie
Paleo Almond & Linseed

View product

INSTRUCTIONS

Use a grill to toast one side on the bread.
Butter the untoasted side generously.
Sprinkle with smoked paprika and then top with plenty of finely grated parmesan cheese.
Add a sprinkle of sea salt and place under the grill until melted and browned.
Bring a saucepan of water to a boil.
Lower the eggs in gently and cook for 5-6 minutes according to preference and egg size.
Cut the Parmesan toast into fingers.
Place the eggs in egg cups.
Carefully cut the top off the eggs and serve immediately.

recipes

Churro Bites

Crispy, sweet, and totally moreish, these churro bites are gluten free indulgence at its best.

Matcha French Toast

Start your morning on a delicious note with a vibrant twist on a classic favorite - Matcha French Toast made using our Venerdi Gluten Freedom Splendid English Muffins.