Classic BLT

Ingredients

4 slices of Gluten Freedom Sweet Potato Sourdough
2 tablespoons basil pesto
2 tablespoons tomato relish
4 crunchy lettuce leaves
4 slices of shortcut or rasher bacon
4 slices of tomato
½ large avocado, sliced into strips
Sea salt and freshly cracked black pepper

Method

• Cook the bacon in a frying pan over a medium to high heat or on the BBQ until cooked to your
  liking. Set aside on a paper towel to soak up any excess oil.
• Place the Sweet Potato Sourdough into the toaster and toast to your liking.
• Layer your BLT with a bottom layer of basil pesto, lettuce, bacon, tomato, avocado and finally
  finish off with the tomato relish.
• Season with salt and pepper.