Water, Seeds 11.7% (Linseeds, Pumpkin Seeds, Hemp Hearts), Pea Protein, Sourdough (Rice Flour, Water, Vegetable Gum [Guar Gum]), Resistant Starch [Tapioca], Faba Bean Protein, Sunflower Oil, Rice Flour, Yeast Protein, Apple Cider Vinegar, Cane Sugar, Thickeners [412, 415], Psyllium Husk, Yeast, Iodised Salt, Konjac Powder, Acidity Regulator [Ascorbic Acid].
May contain traces of Egg, Sesame, Almond.
| Average quantity per serve (61g, per half base) | Average quantity per 100g | |
|---|---|---|
| Energy | 542kJ | 888kJ |
| Protein | 11.8g | 19.4g |
| – Gluten | 0.0g | 0.0g |
| Fat, total | 4.6g | 7.5g |
| – Saturated | 0.6g | 0.9g |
| Carbohydrate | 6.6g | 10.9g |
| – Sugars | 0.4g | 0.6g |
| Sodium | 331mg | 542mg |
| Dietary Fibre | 7.2g | 11.8g |
245g, 2 pizza bases per pack
Keep bases flat. To extend shelf life, store in an airtight container in the fridge or freezer. To separate, either thaw or slide a blunt knife between frozen bases. Pack contains oxygen absorber. Please discard once pack is opened.
