Water, Sourdough (23%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Olives, Hemp Hearts (3.6%), Coconut Sugar, Coconut Oil, Fava Bean Protein, Hemp Protein (1.3%), Yeast, Psyllium Husk, Iodised Salt, Stabilizers [464, 412], Rosemary (0.3%), Oregano, Emulsifier [Sunflower Lecithin].
May contain traces of Egg, Sesame and Almond.
| Average quantity per serve (88g, 1 bun) | Average quantity per 100g | |
|---|---|---|
| Energy | 883kJ | 1000kJ |
| Protein | 4.1g | 4.7g |
| – Gluten | 0.0g | 0.0g |
| Fat, total | 5.8g | 6.6g |
| – Saturated | 4.2g | 4.7g |
| Carbohydrate | 32.6g | 36.9g |
| – Sugars | 2.8g | 3.2g |
| Sodium | 371mg | 420mg |
| Dietary Fibre | 5.7g | 6.5g |
264g pack, 3 buns per pack.
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.
