Water, Sourdough (Rice Flour, Water, Vegetable Gum [Guar Gum]), Rice Flour, Modified Tapioca Starch [1442], Tapioca Starch, Sunflower Oil, Wholegrain Cornflour, Sorghum Flour, Rice Syrup, Besan Flour, Thickeners [412, 415], Iodised Salt, Apple Cider Vinegar, Psyllium Husk, Yeast, Emulsifier [Sunflower Lecithin], Acidity Regulator [Ascorbic Acid].
May contain traces of Egg, Sesame, Almond.
| Average quantity per serve (75g, per half base) | Average quantity per 100g | |
|---|---|---|
| Energy | 666kJ | 888kJ |
| Protein | 2.5g | 3.3g |
| – Gluten | 0.0g | 0.0g |
| Fat, total | 1.1g | 1.5g |
| – Saturated | 0.2g | 0.3g |
| Carbohydrate | 33.7g | 45.0g |
| – Sugars | 1.4g | 1.9g |
| Sodium | 318mg | 424mg |
| Dietary Fibre | 1.2g | 1.6g |
300g, 2 pizza bases per pack.
Keep bases flat. To extend shelf life, store in an airtight container in the fridge or freezer. To separate, either thaw or slide a blunt knife between frozen bases. Pack contains oxygen absorber. Please discard once pack is opened
