Gluten Free Flours (Modified Tapioca Strach [1442], Corn Starch, Rice Flour, Sorghum Flour, Rice Starch, Besan Flour), Sourdough (16%) (Rice Flour, Water, Vegetable Gum [Guar Gum]), Fruit (14%) (Sultanas, Currants), Coconut Oil, Polenta, Coconut Sugar, Yeast, Spices (1%), Iodised Salt, Apple Cider Vinegar, Stabiliser [464], Vegetable Gum [Guar Gum], Stabiliser [415], Psyllium Husk, Emulsifier [Sunflower Lecithin].
May contain traces of Egg, Sesame and Almond.
| Average quantity per serve (1 muffin, 72g) | Average quantity per 100g | |
|---|---|---|
| Energy | 821kJ | 1140kJ |
| Protein | 2.4g | 3.3g |
| – Gluten | 0.0g | 0.0g |
| Fat, total | 4.2g | 5.9g |
| – Saturated | 3.4g | 4.7g |
| Carbohydrate | 35.1g | 48.7g |
| – Sugars | 10.1g | 14.0g |
| Sodium | 216mg | 300mg |
| Dietary Fibre | 3.1g | 4.3g |
288g pack, 4 muffins per pack.
Best used within two days of opening. To extend shelf life store within a sealed container in the fridge or freezer.
