Churro Bites
Serves 2
Crispy, sweet, and totally moreish, these churro bites are gluten free indulgence at its best.
Ingredients
1 pack of Gluten Freedom Sourdough English Muffins
½ cup white sugar
¼ cup ground cinnamon
½ cup dairy-free butter, melted
Fix and Fogg Pistachio Butter, for drizzling
Method
1. Preheat your oven to 180°C (fan-forced).
2. Cut the English muffins into bite-sized pieces.
3. Toss or brush the pieces with melted dairy-free butter and spread them evenly on a lined baking tray.
4. Bake for 15 minutes, or until golden and crisp.
5. While still warm, roll each piece in the cinnamon sugar mixture.
6. Finish with a generous drizzle of Fix and Fogg Pistachio Butter.
