We’ve gone back in time: our Pure Foodie range celebrates food the way it used to be: with ancient ingredients and processes that blend pure goodness, with purely delicious flavour.
We’ve gone back in time: our Pure Foodie range celebrates food the way it used to be: with ancient ingredients and processes that blend pure goodness, with purely delicious flavour.
They say you can’t teach old dogs new tricks, but it’s not the same for pigeons. Pedro’s mate Charlie the Dinosaur introduced him to the art of ancient ingredients and wild ferments, and together they’ve been baking up a storm. The home of paleo and sourdough, our Pure Foodie range of speciality breads feature natural, wholefood ingredients – that also happen to be gluten free! Combining the best of nature with time honoured process (not to mention a lot of bubbling fermentation time), this nourishing collection is crafted without gluten, dairy or soy, so there’s something for everyone.
Taking the best of the old world and combining it with new ideas, our innovative techniques coax the maximum benefits out of our ingredients. From activating seeds to slow sourdough ferments, everything we do is designed to bring out the best flavour and goodness for you to enjoy. Great fresh or toasted, and for any time of day, our range includes Paleo Almond & Linseed, Paleo Super Seeded, Organic Activated Seeds, and Organic Boosted Brown.
Proof you can eat more wholesome and natural, without compromising on taste, these nourishing loaves are packed with more goodness than your average loaf.
